Previous Year Previous Year Date Region Grade Cut Retail Item Number of Stores Weighted Avg Number of Stores Weighted Avg 04/19/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 100 12.66 04/19/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 1,710 10.37 2,660 11.01 04/19/2024 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 890 18.83 1,250 12.51 04/19/2024 NATIONAL SUMMARY LOIN T-BONE STEAK 2,380 9.71 2,300 8.83 04/19/2024 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 520 10.95 860 11.75 04/19/2024 NATIONAL SUMMARY LOIN TENDERLOIN 70 9.90 190 11.77 04/19/2024 NATIONAL SUMMARY LOIN FILET MIGNON 50 8.84 110 9.54 04/19/2024 NATIONAL SUMMARY LOIN LOIN, BNLS 50 7.99 380 9.83 04/19/2024 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 1,070 7.13 550 9.29 04/19/2024 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 6,970 11.03 5,500 9.98 04/19/2024 NATIONAL SUMMARY LOIN BEEF BACKRIBS 150 2.99 260 3.29 04/19/2024 NATIONAL SUMMARY LOIN SIRLOIN ROAST 40 7.99 90 6.28 04/19/2024 NATIONAL SUMMARY LOIN SIRLOIN STEAK 210 6.83 650 7.97 04/19/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 1,040 8.99 04/19/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 920 6.89 1,790 6.34 04/19/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 1,970 6.12 510 4.23 04/19/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 610 6.66 1,140 5.22 04/19/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 180 6.06 180 5.93 04/19/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 1,040 6.84 2,750 7.38 04/19/2024 NATIONAL SUMMARY ROUND TOP ROUND ROAST 2,160 6.34 1,290 5.00 04/19/2024 NATIONAL SUMMARY ROUND TOP ROUND STEAK 350 5.54 1,450 5.19 04/19/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 2,760 4.68 4,780 5.38 04/19/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 2,200 6.65 910 5.24 04/19/2024 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 1,930 5.74 1,150 5.48 04/19/2024 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 240 5.95 370 5.55 04/19/2024 NATIONAL SUMMARY ROUND RUMP ROAST 1,110 6.30 880 4.90 04/19/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 5,550 5.52 8,480 5.53 04/19/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 2,390 5.90 4,500 5.35 04/19/2024 NATIONAL SUMMARY CHUCK LONDON BROIL 2,790 6.29 3,630 5.03 04/19/2024 NATIONAL SUMMARY BRISKET BRISKET 3,770 6.43 04/19/2024 NATIONAL SUMMARY BRISKET BRISKET, FLAT 620 9.20 40 7.99 04/19/2024 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 5 4.99 710 6.99 04/19/2024 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 2,760 8.45 1,940 6.59 04/19/2024 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 10 5.99 560 6.94 04/19/2024 NATIONAL SUMMARY LOIN FLANK STEAK 510 9.88 560 9.42 04/19/2024 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 2,260 6.94 1,340 6.48 04/19/2024 NATIONAL SUMMARY OTHER STEW MEAT 2,280 6.08 2,520 5.86 04/19/2024 NATIONAL SUMMARY GRND BEEF GROUND ROUND 1,150 5.45 1,500 4.11 04/19/2024 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 1,860 4.23 1,590 4.30 04/19/2024 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 200 6.11 1,450 5.07 04/19/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 2,770 4.98 3,030 4.89 04/19/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 7,320 4.39 3,090 4.01 04/19/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 2,100 3.19 2,410 3.21 04/19/2024 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 5,480 5.92 5,400 6.03 04/19/2024 NATIONAL SUMMARY LOIN TRI-TIP 370 8.37 880 7.43 04/19/2024 NATIONAL SUMMARY LOIN SKIRT STEAK 740 9.57 120 8.35