Previous Year Previous Year Date Region Grade Cut Retail Item Number of Stores Weighted Avg Number of Stores Weighted Avg 04/26/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 3,050 10.85 930 10.38 04/26/2024 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 600 12.25 04/26/2024 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 880 19.47 3,210 11.53 04/26/2024 NATIONAL SUMMARY LOIN T-BONE STEAK 4,170 8.89 3,830 8.54 04/26/2024 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 2,360 11.01 1,870 9.41 04/26/2024 NATIONAL SUMMARY LOIN TENDERLOIN 340 14.55 160 13.16 04/26/2024 NATIONAL SUMMARY LOIN FILET MIGNON 10 12.99 100 10.23 04/26/2024 NATIONAL SUMMARY LOIN LOIN, BNLS 520 10.49 130 10.99 04/26/2024 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 1,670 8.07 800 7.34 04/26/2024 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 3,980 11.80 6,020 11.44 04/26/2024 NATIONAL SUMMARY LOIN BEEF BACKRIBS 100 3.96 620 5.37 04/26/2024 NATIONAL SUMMARY LOIN SIRLOIN ROAST 80 5.78 04/26/2024 NATIONAL SUMMARY LOIN SIRLOIN STEAK 40 5.49 230 6.28 04/26/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 50 8.25 290 5.82 04/26/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 880 7.91 1,650 5.23 04/26/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 1,960 5.88 2,920 5.13 04/26/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 1,180 6.78 1,730 5.26 04/26/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 100 5.74 550 4.84 04/26/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 1,220 8.00 1,360 6.85 04/26/2024 NATIONAL SUMMARY ROUND TOP ROUND ROAST 460 5.42 970 4.90 04/26/2024 NATIONAL SUMMARY ROUND TOP ROUND STEAK 1,070 6.81 650 5.35 04/26/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 4,570 5.97 3,150 5.04 04/26/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 1,070 5.33 1,140 5.14 04/26/2024 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 660 5.46 2,260 5.58 04/26/2024 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 180 5.96 420 5.61 04/26/2024 NATIONAL SUMMARY ROUND RUMP ROAST 1,210 5.56 480 5.42 04/26/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 6,720 5.72 8,250 5.47 04/26/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 3,480 5.69 3,810 5.79 04/26/2024 NATIONAL SUMMARY CHUCK LONDON BROIL 5,190 5.81 1,600 5.32 04/26/2024 NATIONAL SUMMARY BRISKET BRISKET 980 3.68 180 4.82 04/26/2024 NATIONAL SUMMARY BRISKET BRISKET, FLAT 480 9.49 80 6.42 04/26/2024 NATIONAL SUMMARY BRISKET CORNED BEEF BRISKET 400 6.21 190 2.55 04/26/2024 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 320 7.60 50 5.99 04/26/2024 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 1,360 8.25 1,730 7.65 04/26/2024 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 990 11.99 130 8.65 04/26/2024 NATIONAL SUMMARY LOIN FLANK STEAK 1,940 9.26 1,210 9.87 04/26/2024 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 2,070 7.37 2,680 5.99 04/26/2024 NATIONAL SUMMARY OTHER STEW MEAT 3,510 6.86 2,020 5.92 04/26/2024 NATIONAL SUMMARY GRND BEEF GROUND ROUND 650 4.67 1,710 4.43 04/26/2024 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 1,660 4.56 1,560 4.58 04/26/2024 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 1,360 5.99 510 5.24 04/26/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 1,740 5.66 3,180 6.70 04/26/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 5,720 4.61 6,020 4.33 04/26/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 2,130 3.17 4,380 3.07 04/26/2024 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 4,040 6.16 4,620 6.36 04/26/2024 NATIONAL SUMMARY LOIN TRI-TIP 1,960 7.58 1,090 7.36 04/26/2024 NATIONAL SUMMARY LOIN SKIRT STEAK 400 10.68 190 9.14