Previous Year Previous Year Date Region Grade Cut Retail Item Number of Stores Weighted Avg Number of Stores Weighted Avg 05/03/2024 NATIONAL SUMMARY BRISKET BRISKET 770 3.71 1,240 3.23 05/03/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 970 3.84 890 3.56 05/03/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 6,970 4.00 6,750 3.73 05/03/2024 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 1,730 4.25 2,400 3.91 05/03/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 230 5.05 680 4.52 05/03/2024 NATIONAL SUMMARY ROUND RUMP ROAST 1,350 5.21 1,300 4.65 05/03/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 2,960 5.37 3,170 6.31 05/03/2024 NATIONAL SUMMARY GRND BEEF GROUND ROUND 530 5.42 890 4.70 05/03/2024 NATIONAL SUMMARY CHUCK LONDON BROIL 1,010 5.44 4,570 4.75 05/03/2024 NATIONAL SUMMARY ROUND TOP ROUND ROAST 500 5.47 1,560 4.77 05/03/2024 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 1,340 5.52 560 5.16 05/03/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 1,960 5.53 1,520 4.88 05/03/2024 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 240 5.54 720 4.01 05/03/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 3,340 5.58 2,370 4.46 05/03/2024 NATIONAL SUMMARY BRISKET BRISKET, FLAT 160 5.90 5 8.79 05/03/2024 NATIONAL SUMMARY ROUND TOP ROUND STEAK 470 6.12 150 5.87 05/03/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 3,560 6.12 3,710 5.83 05/03/2024 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 3,070 6.22 5,160 5.78 05/03/2024 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 690 6.24 220 6.54 05/03/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 260 6.28 80 4.98 05/03/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 1,280 6.35 1,770 5.98 05/03/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 7,150 6.48 6,110 5.63 05/03/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 600 6.92 1,050 6.46 05/03/2024 NATIONAL SUMMARY OTHER STEW MEAT 1,990 6.95 1,790 6.28 05/03/2024 NATIONAL SUMMARY LOIN SIRLOIN ROAST 130 6.99 05/03/2024 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 1,580 7.79 1,640 6.71 05/03/2024 NATIONAL SUMMARY LOIN TRI-TIP 410 7.87 820 6.77 05/03/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 1,810 7.99 2,270 6.60 05/03/2024 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 970 8.10 1,770 6.92 05/03/2024 NATIONAL SUMMARY LOIN SIRLOIN STEAK 410 8.57 350 11.89 05/03/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 900 8.78 4,280 10.05 05/03/2024 NATIONAL SUMMARY LOIN T-BONE STEAK 3,710 9.15 3,040 9.16 05/03/2024 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 960 9.52 1,850 7.17 05/03/2024 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 1,040 9.60 250 10.89 05/03/2024 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 130 9.62 120 8.27 05/03/2024 NATIONAL SUMMARY LOIN FLANK STEAK 480 9.93 2,480 9.09 05/03/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 120 10.63 30 11.87 05/03/2024 NATIONAL SUMMARY LOIN SKIRT STEAK 660 10.65 810 8.58 05/03/2024 NATIONAL SUMMARY LOIN FILET MIGNON 30 10.91 110 10.71 05/03/2024 NATIONAL SUMMARY LOIN LOIN, BNLS 60 10.99 90 4.99 05/03/2024 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 3,690 11.31 690 10.67 05/03/2024 NATIONAL SUMMARY LOIN TENDERLOIN 80 11.72 90 14.88 05/03/2024 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 3,090 12.00 3,280 11.79 05/03/2024 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 1,980 12.16 2,770 10.05