Previous Year Previous Year Date Region Grade Cut Retail Item Number of Stores Weighted Avg Number of Stores Weighted Avg 05/10/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 190 9.30 190 8.90 05/10/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 2,320 8.80 2,560 9.14 05/10/2024 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 180 13.64 130 5.09 05/10/2024 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 3,330 10.66 2,580 10.91 05/10/2024 NATIONAL SUMMARY LOIN T-BONE STEAK 2,970 9.66 3,520 8.48 05/10/2024 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 1,390 11.31 1,160 9.83 05/10/2024 NATIONAL SUMMARY LOIN TENDERLOIN 1,330 14.48 2,310 14.84 05/10/2024 NATIONAL SUMMARY LOIN FILET MIGNON 790 17.78 2,800 20.51 05/10/2024 NATIONAL SUMMARY LOIN LOIN, BNLS 1,140 9.25 450 6.07 05/10/2024 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 1,550 8.89 2,660 8.10 05/10/2024 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 7,000 11.29 6,240 9.10 05/10/2024 NATIONAL SUMMARY LOIN BEEF BACKRIBS 200 6.88 510 5.65 05/10/2024 NATIONAL SUMMARY LOIN SIRLOIN STEAK 30 6.93 720 8.67 05/10/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN ROAST 30 3.99 05/10/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 1,140 7.75 740 7.20 05/10/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 1,190 5.62 1,450 5.39 05/10/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 1,150 5.99 450 5.67 05/10/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 100 7.49 90 5.64 05/10/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 1,030 7.35 720 6.79 05/10/2024 NATIONAL SUMMARY ROUND TOP ROUND ROAST 560 5.92 980 5.81 05/10/2024 NATIONAL SUMMARY ROUND TOP ROUND STEAK 750 6.08 1,030 5.33 05/10/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 1,850 5.34 2,820 5.33 05/10/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 360 5.92 1,160 4.89 05/10/2024 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 890 4.85 3,020 5.45 05/10/2024 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 250 5.72 870 5.52 05/10/2024 NATIONAL SUMMARY ROUND RUMP ROAST 570 5.60 840 4.46 05/10/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 3,370 5.34 4,230 5.78 05/10/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 2,590 5.86 3,280 5.26 05/10/2024 NATIONAL SUMMARY CHUCK LONDON BROIL 3,100 6.16 3,390 5.36 05/10/2024 NATIONAL SUMMARY BRISKET BRISKET 460 5.72 390 4.05 05/10/2024 NATIONAL SUMMARY BRISKET BRISKET, FLAT 50 7.40 05/10/2024 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 3,180 8.84 1,390 6.59 05/10/2024 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 1,000 7.96 240 7.41 05/10/2024 NATIONAL SUMMARY LOIN FLANK STEAK 670 10.09 1,220 10.12 05/10/2024 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 2,190 6.44 1,630 6.18 05/10/2024 NATIONAL SUMMARY OTHER STEW MEAT 1,430 6.47 1,230 5.74 05/10/2024 NATIONAL SUMMARY GRND BEEF GROUND ROUND 290 5.33 740 5.36 05/10/2024 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 1,980 5.02 2,080 4.27 05/10/2024 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 1,530 5.96 2,280 4.93 05/10/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 3,560 5.69 4,140 5.53 05/10/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 4,490 4.69 2,040 4.83 05/10/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 1,390 3.36 820 3.81 05/10/2024 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 3,610 6.56 7,220 5.69 05/10/2024 NATIONAL SUMMARY LOIN TRI-TIP 500 8.14 2,360 5.61 05/10/2024 NATIONAL SUMMARY LOIN SKIRT STEAK 690 9.67 180 10.58