Previous Year Previous Year Date Region Grade Cut Retail Item Number of Stores Weighted Avg Number of Stores Weighted Avg 05/17/2024 NATIONAL SUMMARY LOIN FILET MIGNON 60 21.98 230 13.79 05/17/2024 NATIONAL SUMMARY LOIN TENDERLOIN 150 13.72 400 11.73 05/17/2024 NATIONAL SUMMARY RIB BNLS RIBEYE STEAK 2,990 13.05 1,390 12.23 05/17/2024 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 630 11.95 1,970 11.01 05/17/2024 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 2,490 11.41 1,770 7.54 05/17/2024 NATIONAL SUMMARY LOIN BNLS NEW YORK STRIP STEAK 3,420 11.34 5,080 9.63 05/17/2024 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 330 11.24 70 9.16 05/17/2024 NATIONAL SUMMARY LOIN SKIRT STEAK 200 11.05 370 11.05 05/17/2024 NATIONAL SUMMARY LOIN FLANK STEAK 1,110 10.89 360 8.88 05/17/2024 NATIONAL SUMMARY LOIN T-BONE STEAK 2,590 9.43 3,790 9.71 05/17/2024 NATIONAL SUMMARY CHUCK FLAT IRON STEAK 200 9.24 560 8.22 05/17/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE STEAK 1,470 9.14 360 13.33 05/17/2024 NATIONAL SUMMARY LOIN LOIN, BNLS 380 8.57 370 8.64 05/17/2024 NATIONAL SUMMARY LOIN BEEF SHORT RIBS 2,000 8.42 1,320 7.53 05/17/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 5,230 7.68 2,190 6.41 05/17/2024 NATIONAL SUMMARY LOIN TRI-TIP 290 7.50 1,960 6.22 05/17/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 260 7.12 150 5.44 05/17/2024 NATIONAL SUMMARY OTHER STEW MEAT 2,190 7.08 1,610 5.39 05/17/2024 NATIONAL SUMMARY RIB BONE-IN RIBEYE ROAST 740 7.02 5 12.99 05/17/2024 NATIONAL SUMMARY LOIN SIRLOIN STEAK 1,640 7.01 490 9.47 05/17/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 1,280 6.94 1,710 6.46 05/17/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 90% OR MORE 1,780 6.86 3,710 5.78 05/17/2024 NATIONAL SUMMARY GRND BEEF BEEF PATTIES 7,990 6.70 8,260 6.69 05/17/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 2,300 6.63 1,080 5.87 05/17/2024 NATIONAL SUMMARY OTHER MINUTE/CUBE STEAKS 1,290 6.60 3,580 6.74 05/17/2024 NATIONAL SUMMARY ROUND TOP ROUND STEAK 1,000 6.44 630 5.59 05/17/2024 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 190 6.29 680 6.25 05/17/2024 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 70 5.92 150 5.04 05/17/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM ROAST 7,350 5.90 9,760 5.61 05/17/2024 NATIONAL SUMMARY CHUCK CHUCK/SHLDR/ARM STEAK 4,810 5.71 4,860 5.61 05/17/2024 NATIONAL SUMMARY CHUCK LONDON BROIL 2,910 5.64 1,930 5.07 05/17/2024 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 610 5.54 620 5.33 05/17/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 1,160 5.48 680 5.44 05/17/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 1,460 5.27 1,900 5.76 05/17/2024 NATIONAL SUMMARY ROUND RUMP ROAST 760 5.16 610 5.15 05/17/2024 NATIONAL SUMMARY ROUND TOP ROUND ROAST 790 5.10 470 4.69 05/17/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 1,060 5.09 950 4.78 05/17/2024 NATIONAL SUMMARY BRISKET BRISKET 1,980 5.07 650 3.00 05/17/2024 NATIONAL SUMMARY GRND BEEF GROUND CHUCK 770 4.87 1,090 4.78 05/17/2024 NATIONAL SUMMARY GRND BEEF GROUND ROUND 2,640 4.80 420 4.61 05/17/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 80-89% 6,340 4.12 5,530 4.12 05/17/2024 NATIONAL SUMMARY GRND BEEF GROUND BEEF 70-79% 950 4.02 1,700 3.15 05/17/2024 NATIONAL SUMMARY BRISKET CORNED BEEF FLAT 110 3.99 05/17/2024 NATIONAL SUMMARY BRISKET CORNED BEEF BRISKET 290 3.49