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08/30/2024 NATIONAL SUMMARY LOIN FILET MIGNON 80 19.24 40 11.98 08/30/2024 NATIONAL SUMMARY LOIN SIRLOIN STEAK 190 7.24 60 7.05 08/30/2024 NATIONAL SUMMARY GRND BEEF GROUND ROUND 170 5.07 60 4.77 08/30/2024 NATIONAL SUMMARY LOIN BEEF BACKRIBS 320 4.84 70 8.37 08/30/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN ROAST 200 7.38 90 5.64 08/30/2024 NATIONAL SUMMARY GRND BEEF GROUND SIRLOIN 130 6.10 150 5.96 08/30/2024 NATIONAL SUMMARY LOIN TENDERLOIN 210 11.06 180 10.75 08/30/2024 NATIONAL SUMMARY BRISKET BRISKET, FLAT 300 8.46 190 8.99 08/30/2024 NATIONAL SUMMARY ROUND EYE OF ROUND STEAK 200 7.11 200 6.46 08/30/2024 NATIONAL SUMMARY ROUND EYE OF ROUND ROAST 360 6.19 240 5.72 08/30/2024 NATIONAL SUMMARY LOIN SKIRT STEAK 930 8.53 300 8.88 08/30/2024 NATIONAL SUMMARY LOIN FLANK STEAK 540 10.63 350 9.55 08/30/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND STEAK 450 5.93 380 5.25 08/30/2024 NATIONAL SUMMARY RIB BNLS RIBEYE ROAST 100 9.99 500 9.76 08/30/2024 NATIONAL SUMMARY ROUND BOTTOM ROUND ROAST 2,050 6.29 610 4.78 08/30/2024 NATIONAL SUMMARY ROUND RUMP ROAST 470 5.61 610 4.84 08/30/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP ROAST 180 6.27 670 4.87 08/30/2024 NATIONAL SUMMARY ROUND BNLS TOP SIRLOIN STEAK 780 8.75 700 7.91 08/30/2024 NATIONAL SUMMARY LOIN BNLS SIRLOIN STEAK 390 8.48 990 6.66 08/30/2024 NATIONAL SUMMARY ROUND TOP ROUND ROAST 440 6.49 1,270 5.65 08/30/2024 NATIONAL SUMMARY LOIN TRI-TIP 620 6.82 1,290 7.13 08/30/2024 NATIONAL SUMMARY ROUND SIRLOIN TIP STEAK 630 7.11 1,350 6.24 08/30/2024 NATIONAL SUMMARY LOIN BONE-IN STRIP STEAK 1,770 9.67 1,360 9.59 08/30/2024 NATIONAL SUMMARY OTHER STEW MEAT 1,210 6.91 1,450 5.72 08/30/2024 NATIONAL SUMMARY LOIN PORTERHOUSE STEAK 1,220 10.56 1,520 9.94